Superfoods: For Babies and Children
- ISBN13: 9780743275224
- Condition: USED – VERY GOOD
- Notes:
Product Description
All parents want the best for their children, to give them the perfect start in life, and that includes the food they eat. However, choosing the freshest foods and preparing them in the most beneficial and appealing ways is not always an easy task. In SuperFoods, bestselling author Annabel Karmel shows you how to combine creativity with delicious ingredients in order to provide your child with a healthy foundation. You’ll find recipes that not only taste great but a… More >>
Superfoods: For Babies and Children
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After waiting nearly a month, I never received this item so I can’t review it. However, I can review the seller which I do not recommend. I tried contacting them twice and never got a reply. No explanation as to why it never arrived. I’m only hoping that with the help of Amazon I will not be charged.
Rating: 1 / 5
It’s hard to rate this product because I NEVER received it!! This has been the worst transaction I have ever been a part of. The seller did NOTHING to help resolve the issue. I payed money and NEVER received what I payed for. When I complained all a got was an email. No refund, No replacement product…..NOTHING. I would highly recommend NOT purchasing anything from this seller. They are a horrible company with zero customer service skills. I had to go as far as to file a complaint with Amazon. Please don’t give this seller anymore business!! It will save you money and headaches!!!!
Rating: 1 / 5
I’ll admit that I have not yet read the entire book; but I am having difficulty with some of the information provided. On page 28 the author says it is safe to give a child, between 6 months and 1 year old, cow’s milk if it’s used in cooking or in cereal. With food allergies at an all time high, and knowing that it’s commonly advised to avoid giving a child under 1 year ANY cow’s milk, I couldn’t believe what I was reading. In what way does cooking cow’s milk or adding it to cereal no longer make it react in the baby’s body and creating an allergy?!?! I think it’s illadvised to make this recomendation to parents.
I do however appreciate the many recipies and pictures, I found that to be very helpful. In terms of information on starting solids I would suggest “Naturally Healthy First Foods for Baby” by Jacqueline Rubin. I found it to be much more in line with avoiding allergies, more information on proper nutrition, and exactly “how” to feed your baby. Although it doesn’t have as many recipies, once you’re armed with proper information, you can find recipies anywhere.
Naturally Healthy First Foods for Baby: The Best Nutrition for the First Year and Beyond
Rating: 2 / 5
I bought 3 of Annabel’s books before my son was born, because I was going to be a “super-mommy” who NEVER fed my child canned or jarred baby foods, and he was only going to eat fresh foods so he could be sooooo very healthy. Anyway, flash forward 18 months, and I have finally started to make some of her recipes. This is so ridiculous! First of all, if you’re a working mother – forget about it. I’m fortunate enough to stay home with my son, and have been since he was born, and I still don’t have the time needed to mess with this. You are essentially preparing 2 meals if you want to eat anything yourself. The food is tasteful enough for a toddler, but much too bland for adults. The recipes are also incomplete at times. For example, there is a chicken and corn fritter recipe that lists 1 large onion peeled, and then you are to sautee it in olive oil. That’s it. It doesn’t instruct you to dice, slice, or quarter the onion, and then there’s no instruction as to what to do with it! These recipes call for a lot of fresh ingredients, which I’m a fan of, but seriously, I don’t want to run to the store every couple of days with my son in tow – so you have to make a lot of things ahead of time and freeze it. This would be fine if I had the time to do it. My son is at the age where he doesn’t stay entertained on his own for very long, so I have to play a lot. I don’t have time to cook. Finally, there is a section for “picky eaters” which is exactly what my son is. It is his absolute refusal to eat anything but grapes, chicken nuggets, french fries and rice that has led me to try these recipes – finally – and he took one bite of one of the recipes and immediately spit it out and threw it on the floor. All that time and effort immediately wasted!! Maybe my son is one in a million who will refuse these foods, but I don’t think so. To sum up, these books just are not worth it.
Rating: 2 / 5
The book has lots of recipies that aren’t very practical to me. I also found some inconcisistencies with her reccomendations for not giving infants certain foods like wheat – and then having a recipie for an infant that included pasta (ie, wheat).
After just looking through the book, I don’t plan to use it at all.
Rating: 2 / 5